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    <title>Humane Choice Media</title>
    <link>http://www.humanechoice.com.au/media</link>
    <description>Humane Choice blog posts</description>
    <dc:creator>Humane Choice</dc:creator>
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    <pubDate>Thu, 09 Sep 2010 00:02:18 GMT</pubDate>
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      <pubDate>Tue, 09 Jun 2009 22:33:42 GMT</pubDate>
      <title>Swine Flu. The Price of intensive agriculture?</title>
      <description>&lt;p class="date-header"&gt;Thursday, April 30, 2009&lt;/p&gt;&lt;div class="post-header-line-1"&gt;
  &lt;/div&gt;
  
    &lt;font color="#004730"&gt;As the number of people infected with Swine Flu grows,
    the search for the source of this outbreak continues.&lt;br&gt;
    &lt;br&gt;
    Mexico, believed to be 'ground zero' for this new strain of swine flu, is
    home to many large scale, confined pig operations. These 'barns' can house
    500,000 pigs in conditions that can only be described as conducive to the
    development of disease. As agriculture intensifies, so does the risk to
    human, animal and environmental health.&lt;br&gt;
    &lt;br&gt;
    What is a confined pig operation? In Australia we call it intensive pig
    production or factory farms. This method of pork production confines pigs
    indoors in cramped conditions devoid of sunlight or natural stimulation.
    They live on top of their own excrement, sheds are poorly ventilated, they
    are systematically treated with antibiotics that can result in compromised
    immune systems, artificial lighting, artificial breeding, artificial growth
    enhancers, all in an environment that would allow the rapid development of
    viruses such as the new flu strain.&lt;br&gt;
    &lt;br&gt;
    The housing of pigs in these confinement systems should not be viewed in
    isolation however. The waste produced from these units is staggering and has
    been a major cause of concern to people residing near these farms for some
    time. &lt;a href="http://www.rollingstone.com/politics/story/12840743/porks_dirty_secret_the_nations_top_hog_producer_is_also_one_of_americas_worst_polluters"&gt;This
    article&lt;/a&gt; printed in Rolling Stone Magazine, provides a confronting
    insight into the problem.&lt;br&gt;
    &lt;br&gt;
    Are you supporting this type of pork production system?&lt;br&gt;
    &lt;br&gt;
    95% of pigs grown for pork in Australia are produced under confined
    conditions. You can make a clear statement to industry about your concerns
    by changing your buying habits. Support free range and organic growers,
    demand that your butcher stocks nothing less. &lt;a href="http://www.humanechoice.com.au/"&gt;Humane
    Choice&lt;/a&gt; is the benchmark for sustainably grown, healthy, wholesome pork
    and is your guarantee that the pigs accredited under this label were grown
    under natural conditions, not confined to sheds, farrowing crates or sow
    stalls.&lt;/font&gt;&lt;br&gt;</description>
      <link>http://www.humanechoice.com.au/media?mode=PostView&amp;bmi=184179</link>
      <guid>http://www.humanechoice.com.au/media?mode=PostView&amp;bmi=184179</guid>
      <dc:creator>(Past member)</dc:creator>
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